Hot Fingerfood

Served Warm

Sweet & Sour Cabbage Roll w/ nori and vietnamese mint

Arancini w/ mozzarella, tomato and basil

Sweet Potato and Corn Samosa Roll w/ yoghurt dipping sauce

Asian style omelette with smoked salmon,  chilli lime dressing and coriander salad

Spiced Chicken Parcel with green bean curry and yoghurt sauce

Okonomiyaki with sesame mushroom, spinach, gula melaka, sweet soy and crispy onions

Italian meat ball and ricotta served with a warm Napoli & Sicilian crumb

Crusted Sardine fillet w/ zucchini fritter & chilli salsa mayo

Scallop toasts w/ water chestnuts, ginger & garlic

Battered Coconut Prawns w/ Vietnamese coleslaw

Mini Shepherds Pie w/ crusty Parmesan topping

Dukkah Chicken w/ pickled cucumber, chickpea fritter & sweet chilli yoghurt

Tortilla w/ chilli con carne & coriander infused sour cream

Salt & Pepper Squid w/ Japanese style pickle