Cold Fingerfood

Served Chilled

Oysters w/ Shoyu mirin dressing and a touch of Vodka

Gazpacho Tequila Oyster Shots w/ Tabasco

Roast tomato and shaved Kassler Tartlet with  Yarra Valley feta and chives

Rice Paper roll w/ crunchy organic vegetables, avocado, egg dressing & nuoc cham

Potato Blini with seared tuna and togarashi crusting, shiso and crispy noodle salad

Crispy bread with Thai marinated lamb, eggplant and roast capsicum salsa

Spring onion crepe w/ asparagus and baby nicoise salad
w/ vermicelli, hoisin chicken and enoki mushrooms
w/ singapore style noodle, sesame mushrooms & tamari

Thai Style Prawns on a Dashi Rice Cake w/ tomato, coriander & viet mint

Asparagus with Prosciutto and a lemon aioli

Caramelised onion, leek & basil tarts w/ tapenade

Tuna Roulade w/ asparagus chilli & lemongrass

Baked Rosemary Mushrooms w/ polenta stack & tomato & basil salsa (V)

Pan Seared Prawn in Sumac & Sesame Crumb w/ red capsicum rouille shooter & preserved lemon

Wasabe & Chickpea Crusted Salmon w/ Dashi rice cake & ponzu mayonaise

Quinoa & Potato Roesti w/ Sichuan peppered rare beef, capers & Dijon aioli