- brekkie taco
- menu additions
- LPF: herbal tisane
Brekkie Chorizo and crispy fried egg tacos, potato, chipotle slaw and tamarind salsa
( 3 per serve)
What do Mexicans eat for breakfast? Anyone know? Anyone care? Not me, unless I was in Mexico, then I would care . But I do know if they were not eating these brekkie tacos they would be mad.
Awesome flavours, super ingredients, texturous textures, now I’m making stuff up. Anyway pop down on the weekend and grab yourself a Mexican fusion flavour bomb.
Taco: Istra Chorizo, potato, chipotle slaw and tamarind salsa 6
We will also be selling the taco without egg as a single unit, go down so well with a SOL lager for lunch.
And of course we will continue with the Corned beef bubble and squeak this week, the sales are suggesting you folks are really enjoying it, even on Easter Sunday, Heathens . The scrambled and truffled corn quesadilla… sort of just hangs around on the menu additions sheet these days, it won’t go away, thankfully. Must keep that on. Soon I will need another menu “Here is our menu and here is our menu additions and here is our daily menu and……….”
As well as our usual drinks we have on our menu additions like the iced tea and the white chocolate (which I have been told I can never take off), we have a herbal tisane: liquorice, peppermint and fennel. Nice tea to finish your meal.
Here is what Chamellia have to say about it:
“Liquorice, Peppermint and Fennel Herbal Tisane is a classic blend of aromatic Egyptian peppermint and spicy fennel with an elegant liquorice root finish. Serving well as a digestive, this tisane can be enjoyed after dinner, with chocolate, or simply if you like liquorice”